Coffee experts don’t merely name the tastes of their brew to brag about their skills. To master the art of brewing a perfect coffee, developing your ability to recognize the varied aspects of different coffees is important. It can unlock the hidden potential in your brewing techniques and result in an even more magnificent cup of coffee.
Let’s start with how sweet it is. Coffee is generally understood to be bitter, but it is often sweeter the greater the quality of the beans used to make it. When you sip a cup of coffee, think about the type of sweetness you get, whether it’s from fresh fruit or honey, or a deeper sweetness such as caramel or molasses. Consider the flavour of the coffee as well. Make use of the flavours you’re already familiar with and see if the flavour of coffee matches with any other flavour you already know like roasted almonds or a hint of blueberry. Also, p Pay attention to its feel on your tongue, whether it seems light and airy, like skim milk, or thick and rich, like heavy whipping cream.
One of the most amazing aspects of a fantastic cup of coffee is that you can still feel the taste of it even minutes after you’ve finished drinking it. Pay close attention to the flavours a few minutes after you’ve taken a sip. Is the flavour going or lingering and how does it feel to the tongue now, rough or sweet? Was it a good experience for you in the end? These things are important. However, don’t be concerned if this appears difficult. Your daily cup of coffee provides you with an excuse to expand your taste vocabulary on a daily basis.
